Catering Van News Reel
Basic Food Hygiene
Over the years we have experienced a broad range of circumstances with regards to serving food from a catering van, it is important that you carry out your own research with your local authorities and comply where necessary. By carrying out your own investigations and staying ahead of legislation and trading laws in the catering van arena, you will … [Read More...]
Catering Vans Presentation at Lunch!
Catering Vans were recently a feature of the Lunch exhibition at the annual "Food On The Go" exhibition at Billingsgate Market in London on Thursday 31st September and Friday 1st October. John Worrall, MD of Proper Pasty Company and the Proper Catering Academy, delivered an overview of the Catering Van and mobile catering opportunity in todays marketplace. There … [Read More...]
Burger Van Pros and Cons
If you are thinking about starting a burger van or a hot dog stand just take time to consider the pros and cons of the business model compared to the alternatives. Of course we come from a mobile catering van background and we are asked all the time what our thoughts are with regards to owning and running a burger van. To be really honest we don't … [Read More...]
5 Steps to Catering Van Success
In order to achieve success in the catering van business you ultimately need to attract customers and keep them. To make your customers come back to you again and again, you need to set your prices well and serve a consistently high quality product. With good quality food to sell, a little innovation in profiling your business and brand and with … [Read More...]
